Sidreria Los Lagos

Crispy salad of pickled pitu and goat cheese
(lettuce, pinenuts, mushrooms, paja potatoes, cooked egg, sauce, pickled pitu and goat cheese)

Salmon salad and season fruits
(lettuce, tomato, mushrooms, season fruits,cheese, ham, pink sauce, onion, salmon, cabiar substitute, carrot, raisins and asparaguses)

Veneranda Salad:
(classic oak leaf lettuce and mushrooms, chicken, picatostes, nuts, egg, yogurt sauce, prawns, melon and cherrys tomatoes)

Pomarada salad:
(lettuce, onion, lacón, mushrooms, sauce, apple, cherries, piquillos, dry fruits, asparaguses and carrot)

Mixed salad:
(lettuce, onion, asparaguses, piquillos, pink sauce, ajetes, tomato and tuna)

Anchovy salad s with piquillos and Asturian cheese of goat:
(lettuce, tomato, piquillos, anchovies, Asturian goat cheese, caremelized spring onion and vinaigrette of Modena)

Warm salad of cod and greeds
(panadera potatoes, black olives, lettuce, garlic leek, onion, pinenuts, cod, sauce, greeds and roasted peppers)

ventresca salad of Cantabrian tuna
(tomato, lettuce, caramelized chives, onion, piquillos Cantabrian tuna ventresca and roasted peppers) Lettuce salad, tomato and onion

Tomato salad and fresh cheese with vinaigrette of honey and sherry

Sausages and cheeses

Acorn ham

Prepared acorn ham
(acorn ham, potato lockets, tomato and seasoning)

Iberian loin

Assortment of Iberian

Chart of cellar sausages and manchego cheese

Prepared cured meat
(cured meat, potato lockets, tomato and seasoning)

Cured meat

Sausage of Proaza

Sausage to the cider

Burgos black pudding with panadera potatoes and piquillos

Portion of:

The peral, cabrales, Porrua, Vidiago, Ovín, Beyos, Manchego

Goat or spicy Fuega 'l pitu cheeses

Portion of cheese with sweet of manzana

Chart of Asturian cheeses with sweet of manzana and dry fruits

Cheese with anchovies and piquillos

Toasts

Toast of Iberian ham

Toast of cured meat and cheese

Toast of Iberian ham, foie and panadera potatoes

Toast of salmon and greeds

Toast of sirloin, panadera potatoes and piquillos

Toast from baked cod with panadera potatoes, roasted peppers and

pochado of leeks and onion

Toast of jumbled of oricios, panadera potatoes and fine sauce of garlic

Patés and Croquettes

Cabracho paté

Nécoras paté

Cabrales paté

Salmon and anchovies paté in layers

Chart of patés

Ham croquettes

Cabrales croquettes

Eggs

Esgonciaos

(broken fried eggs with tails of king prawn )

Jumble of mushrooms

Jumble of mushrooms and prawn

Jumble of ajetes and prawns

Jumble to the jardiniere

(fried of vegetables with ham, cheese and egg)

Jumble of oricios, mushrooms and prawns

Jumble of greeds, mushrooms and prawns

The Vegetable Garden

Saucepan of mushrooms and octopus

Saucepan of mushrooms with garlic

Saucepan of mushrooms with garlic with greeds and prawns

Saucepan of mushrooms and prawns

Peppers of the piquillo with garlic

Stuffed cabbage of meat

Peppers of the piquillo with anchovies

Patatinas with ham

Fried of chickpeas with octopus and prawns

Grilled Artichokes with ham and gratined cheese

Our plate of fried vegetables with garlic

Shellfish

Cream of nécoras

Spider crabs

andaricas

Grilled prawns

Prawns with garlic

Grilled king prawns

King prawns with garlic

Brochette of king prawns and pixín

The Fish

Parrochas

Parrochas with ham

Bocartes

Bocartes with ham

Stuffed chipirones fillers in their ink

Fried chipirones

Fried squids

Fried chopitos with ali - oli potatoes

Cod to the cider

Baked Cod, on panadera potatoes

with pochado of leeks and onion, ham and roasted peppers

Saucepan of Cod with garlic

Fried pixín

Fried hake

Jumble of prawns and sirloin with lobster cream

Supreme of hake to the cider

Pixín lockets to the back

EVERY DAY OTHER FISHES WILL BE OFFERED ACCORDING TO THE MARKET OF the rula

Meats

Veal Entrecot (served with potatoes and piquillos)

Ox Entrecot (served with potatoes and piquillos)

Veal sirloin (served with potatoes and piquillos)

Sirloin lockets to the foie, on panadera potatoes and Iberian ham

Veal or ox chuletón,

troceado to the refractory plate with potatoes and peppers

Sirloin tacos to the montilla

Entrecot tacos to the montilla

Stewed elbow to the cider, with potatoes

Pig mincemeat with potatoes

Sausages jumbled to the cider, with piquillos and potatoes

Deer mincemeat with gratin of Pria

Ox cachopo cooked in its sauce with mushrooms,

peppers and potatoes

lacón in its sauce with potatoes

Ox Carpacho with Beyos

Ox or veal entrecot with spicy afueg'l pitu sauce

Our Desserts

Cake of creps and chocolate

Curd cake

Roasted apple with vanilla and tof ice cream

Pyramid of chocolate

Tartufo of white chocolate with cream of strawberries

Xana cake (it stands on sponge cake,

Roasted apple, fresh and crispy cheese of hazelnuts)

Sherbet of nougat

Flan of pears and chocolate

Juicy cake of coconut, sweet bun, and...

Well-stocked homemade desserts